Champagne · Rosé Brut
Pinot Noir, with colour to match. Veuve Clicquot Rosé folds still red wine into the Yellow Label blend for a fuller, red-fruited champagne.
12.5% ABV75clPinot Noir-ledBrut Rosé
The First Blended Rosé
🏆Veuve Clicquot pioneered blended rosé champagne in 1818🏆Made by blending in still Pinot Noir red wine
In 1818 Madame Clicquot created the first known blended rosé champagne, adding still red wine rather than simply tinting the blend. The technique she invented is still how the finest rosé champagnes are made today.
Tasting Profile
StrawberryRaspberryRedcurrantBriocheCitrus
Best Enjoyed
🥂Aperitif
Chilled, to open
🧀With Charcuterie
Red fruit meets salt
🍣With Salmon
A classic match
🍓With Berries
For dessert
Perfect With Chocolate
At a Glance
House
Veuve Clicquot, est. 1772
Blend
Pinot Noir-led, with still red wine
Questions
How is rosé champagne made?
The finest rosé champagnes, including this one, are made by blending in a little still red wine — a method Veuve Clicquot pioneered in 1818 — giving both the colour and the red-fruit character.
How should I serve it?
Chilled to around 8–10°C in a tulip glass or flute. It is lovely as an aperitif and pairs beautifully with charcuterie, salmon and berries.
Delivery
⚡ 30–45 min across Greater London📦 Next-day UK-wide🎁 Gift wrap available at checkout
18+ Please enjoy Veuve Clicquot responsibly. For guidance and support, visit
drinkaware.co.uk.
