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Henriot Brut Vintage 2012 — an elegant, equal-parts vintage of citrus, white peach and toasty depth.
Maison Henriot has crafted Champagne for over 200 years. This vintage draws on the acclaimed 2012 harvest — an even blend of 50% Chardonnay and 50% Pinot Noir — aged at least six years on the lees for a refined, well-balanced style with a fine, delicate mousse.
Golden-hued with a fine, delicate mousse. Floral and fresh on entry, it moves to white peach, brioche and toasted nuts, closing long and refreshing with a hint of minerality.
| Type | Champagne · Vintage Brut |
| House | Henriot |
| Blend | 50% Chardonnay, 50% Pinot Noir |
| Region | Champagne, France |
| Vintage | 2012 |
| Alcohol | 12% ABV |
| Ageing | At least 6 years on the lees |
| Bottle | 75cl |
Grilled seafood, roast chicken and aged cheeses all work beautifully.
Six-plus years on the lees builds the toasty, brioche complexity that marks a fine vintage Champagne.
Well chilled, at 8–10°C, in a tulip glass or white-wine glass.
