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Perrier-Jouët Blason Rosé Brut — a fresh, fruit-driven rosé from a house founded in 1811.
Perrier-Jouët has crafted Champagne in the heart of the region since 1811. Blason Rosé is made by the traditional method from hand-picked grapes — a beautifully pink, lively and well-balanced rosé.
Beautifully pink with fine bubbles, Blason Rosé balances ripe red fruit against a lively acidity. Elegant, fresh and well-structured — a lovely rosé for a celebration or a gift.
| Type | Brut Rosé Champagne |
| House | Perrier-Jouët (est. 1811) |
| Grapes | Pinot Noir, Pinot Meunier & Chardonnay |
| Alcohol | 12% |
| Bottle | 75cl |
| Serve | Well chilled, 8–10°C |
Salmon and other fatty fish, or light, fresh desserts like fruit tarts and sorbets.
Yes — its gorgeous colour and refined taste make it a lovely present.
Well chilled at 8–10°C, in a flute or tulip glass.
