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Henriot Brut Rosé — a delicate, salmon-pink Champagne of red berries, citrus and fine minerality.
From the Henriot house, this Brut Rosé blends Pinot Noir, Pinot Meunier and Chardonnay and rests at least three years on its lees. Salmon pink with a fine, persistent mousse, it balances freshness with quiet complexity.
Delicate and fresh, with a fine, persistent mousse. Crisp and refreshing red-berry fruit is framed by a touch of minerality, leading to a long, satisfying finish.
| Type | Rosé Brut Champagne |
| Brand | Henriot |
| Grapes | Pinot Noir, Pinot Meunier & Chardonnay |
| Region | Champagne, France |
| Ageing | At least 3 years on lees |
| Alcohol | Around 12% ABV |
| Bottle | 75cl |
Well chilled at 8–10°C in a white-wine glass, as an aperitif or with food.
Poultry, seafood, sushi and soft cheeses.
Yes — an elegant rosé Champagne, ideal for a celebration.
