Clavis Orea 2019 — an elegant Saint-Émilion Grand Cru of depth and finesse.
From the renowned Saint-Émilion region, Clavis Orea 2019 is a sophisticated Merlot and Cabernet Franc blend, matured 18–24 months in French oak. Medium to full-bodied and beautifully balanced, it's an homage to Saint-Émilion's masterful winemaking.
A fragrant bouquet of juicy red fruits — black cherry and plum — with hints of vanilla and spice. Medium to full-bodied, with flavours of blackcurrant, raspberry, licorice and subtle oak over smooth tannins and well-balanced acidity, finishing long and elegant with dark chocolate and tobacco.
| Type | Red Wine (Bordeaux) |
| Producer | Clavis Orea |
| Grapes | Merlot, Cabernet Franc |
| Appellation | Saint-Émilion Grand Cru, Bordeaux, France |
| Vintage | 2019 |
| ABV | 14% |
| Ageing | Aged in French oak barrels for 18–24 months |
| Bottle | 75cl |
Roast lamb, beef stew, duck confit and hard cheeses.
A right-bank Bordeaux appellation renowned for elegant, Merlot-led reds.
Yes — lovely now, with the depth to develop over the coming years.