Charles Heidsieck Brut Millésimé 2013 — a vintage of orchard fruit, honeyed toast and creamy, long-aged depth.
Drawn from the 2013 harvest, this vintage cuvée blends Chardonnay and Pinot Noir with a touch of Pinot Meunier, aged a minimum of ten years on the lees in the Charles Heidsieck cellars — a house famed for its patient, deeply-aged style.
Full-bodied and creamy, with lively acidity keeping it fresh. Orchard and white fruits meet toast, honey and a fine mineral thread through a long, lingering finish.
| Type | Champagne · Vintage Brut |
| House | Charles Heidsieck |
| Blend | Chardonnay, Pinot Noir, a touch of Pinot Meunier |
| Region | Champagne, France |
| Vintage | 2013 |
| Alcohol | 12% ABV |
| Ageing | Minimum 10 years on the lees |
| Bottle | 75cl |
Superb with lobster and scallops, roast poultry, creamy pasta or a mature cheese board.
Yes — vintage Charles Heidsieck rewards cellaring, though it drinks beautifully now.
Chilled to 8–10°C in a white-wine glass or tulip to let the aromatics unfold.