Tito’s Handmade Vodka — 100% corn, six times distilled in old-fashioned pot stills, batch by batch.
Tito’s is made in Austin, Texas, from 100% corn — not wheat, not potato — and distilled six times in old-fashioned pot stills rather than the towering column stills most large vodka brands rely on. Every batch is taste-tested before it leaves, which is where the “handmade” in the name comes from.
The corn base and the pot-still method are what give it its character: noticeably smooth, with a clean finish and none of the harsh bite that puts people off cheaper vodka. The distillery also runs Love, Tito’s, which supports non-profits working in disaster relief, community building and animal welfare.
Serve with: a Bloody Mary, a Transfusion, or simply soda and lime. It is a mixing vodka first and foremost.
| Spirit | Vodka |
| Origin | Austin, Texas, USA |
| Base | 100% corn |
| Distillation | Six times, old-fashioned pot stills |
| Bottle Size | 70cl |
| Production | Batch-made, each batch taste-tested |
It is distilled from corn rather than wheat or rye. If you have a medical reason to avoid gluten, check the current label or the producer directly.
Mostly mixed. It is smooth enough to sip over ice, but its real strength is in cocktails where a clean vodka lets the other ingredients speak.
Pot stills leave a little more of the base spirit’s character behind than continuous column stills, which is where the slight corn sweetness and rounder texture come from.
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