Unlock the perfect wine & food match with this expert guide from Drinks House 247. From bold reds with steak to crisp whites with seafood – discover what works best and order your bottle today. Fast same-day London delivery or next-day UK-wide – because great pairings deserve great wine!
Pro tip: Serve red wines at 16–18°C and whites at 8–12°C for the best flavour.
| Wine Type | Style & Key Notes | Best Food Pairings | Why It Works |
|---|---|---|---|
| Cabernet Sauvignon | Full-bodied red – blackcurrant, cassis, firm tannins | Steak, lamb, roast beef, dark chocolate, aged cheeses | Tannins cut through fat & richness |
| Pinot Noir | Light to medium red – red cherry, raspberry, earthy | Duck, salmon, mushroom risotto, mushroom dishes, soft cheeses | Light body & acidity match delicate flavours |
| Merlot | Soft, plummy red – blackberry, vanilla, smooth | Pasta with tomato sauce, grilled chicken, pork, mild cheeses | Smooth tannins & fruitiness complement comfort foods |
| Chardonnay | Rich or crisp white – apple, butter, oak (or citrus, mineral) | Lobster, creamy pasta, roast chicken, buttery sauces, white fish | Body & acidity balance creamy & rich dishes |
| Sauvignon Blanc | Crisp, zesty white – citrus, green apple, grass | Goat cheese, seafood, salads, asparagus, light poultry | High acidity cuts through cream & salt |
| Rosé | Fruity, refreshing – strawberry, watermelon, citrus | Grilled prawns, charcuterie, summer salads, light desserts | Versatile & refreshing with a wide range of foods |
| Prosecco / Sparkling | Bubbly, light – green apple, pear, floral | Appetizers, seafood, brunch, desserts, anything festive | Bubbles cleanse the palate & add joy |
Rule of thumb: Match intensity – light wine with light food, bold wine with bold food!
Explore our full wine range and find your perfect match:
