Procera Blue Dot — made with Juniperus procera, a juniper found only in the highlands of Kenya and Ethiopia.
Almost every gin in the world is made with Juniperus communis. Procera Blue Dot is not. It is built on African Juniperus procera — a rare juniper species that grows only in the highlands of Kenya and Ethiopia, and the botanical that gives the distillery both its name and this gin its soul.
That single substitution changes everything. Where common juniper gives pine and resin, Juniperus procera brings warming spice and an intriguing nuttiness that no classic gin can reproduce. Distilled in Nairobi, it is singular and genuinely original — a gin that could only come from one place on earth.
Serve with: a clean tonic, so the juniper character is unobscured — or neat over ice, which is the honest way to meet it. It also makes a distinctive Martini.
| Spirit | Gin |
| Producer | Procera |
| Expression | Blue Dot |
| Origin | Nairobi, Kenya |
| Signature Botanical | African Juniperus procera |
| Juniper Range | Highlands of Kenya and Ethiopia only |
| Character | Warming spice with nuttiness |
An African juniper species growing only in the highlands of Kenya and Ethiopia. It is a different plant from the Juniperus communis used in virtually all other gin, and it tastes it.
Recognisably so, but not like any gin you have had. The juniper backbone is there; it simply expresses itself as spice and nuttiness rather than pine.
With a clean, neutral tonic, or neat over ice. A heavily flavoured mixer would bury the one thing that makes this gin remarkable.
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