مفتوح الآن | توصيل في نفس اليوم في لندن وتوصيل في اليوم التالي في المملكة المتحدة (خيارات الهدايا)
مفتوح الآن | توصيل في نفس اليوم في لندن وتوصيل في اليوم التالي في المملكة المتحدة (خيارات الهدايا)
Grain whisky rarely gets to be the main event. Nikka Coffey Grain makes the case that it should. Distilled primarily from corn in a continuous Coffey still and matured in old American oak casks, it delivers a style of whisky that has no real European equivalent — sweet, tropical and disarmingly drinkable. Mango, papaya, coconut and candied orange peel over a toffee base. Complexity that doesn’t announce itself.
Nose: Tropical fruit, vanilla, coconut and candied orange peel.
Palate: Sweet and mellow with melon, peach, grapefruit and toffee popcorn.
Finish: Rich oak and marmalade with a clean, fresh close.
45% ABV. Japanese grain whisky.