Beluga Caviar · The Summit
Large silver-grey pearls of exceptional delicacy, dissolving on the palate with a clean, nuanced flavour.
Royal BelugaLarge PearlsSilver GreyButtery & CreamySubtle Brininess
The Caviar
Cut Caviar’s Royal Beluga sits at the undisputed summit of the caviar world. The pearls are large and silver-grey, and their defining quality is delicacy — buttery and creamy in texture, dissolving on the palate rather than popping, with a clean, nuanced flavour underneath.
What lingers is a subtle brininess, quiet rather than assertive. This is caviar that asks something of you: rare, refined, and best met by slowing down and paying attention to every pearl. Serve it with as little interference as possible.
Taste
ButteryCreamyLarge PearlsSubtle BrininessNuancedLingering
Best Enjoyed
🧊Straight From the Tin
Over ice, unaccompanied
🍽Mother of Pearl Spoon
Never metal
🥂With Fine Sparkling
Or chilled premium vodka
🎉The Occasion
When nothing else will do
At a Glance
Texture
Buttery and creamy, dissolving
Flavour
Clean and nuanced, subtly briny
Serve
Chilled, with a non-metal spoon
Questions
What makes Beluga the summit?
Pearl size and delicacy. Beluga eggs are the largest of the classic varieties and the most fragile, with a texture that dissolves rather than pops. That combination is not reproduced by any other sturgeon.
What should I serve with it?
As little as possible. Straight from the tin over ice is the purest way. If you want an accompaniment, blinis and crème fraîche, and nothing beyond that.
How should I store it?
Refrigerated and unopened until you are ready to serve. Once opened, eat it the same day — delicate roe does not keep.
Delivery
⚡ 30–45 min across Greater London
📦 Next-day UK-wide
🎁 Gift wrap available at checkout
