Almas White Caviar · Diamond of the Caspian
The world’s rarest white caviar — sparkling pearl-like grains, exceptionally light and delicate.
AlmasWhite CaviarAlbino SturgeonCaspian SeaLight & Delicate
The Caviar
Caviar House Finest Almas is the world’s rarest white caviar. The grains are sparkling and pearl-like — which is where the name Diamond Caviar comes from — and they come from rare albino sturgeon in the Caspian Sea.
What sets it apart on the palate is restraint. Almas is exceptionally light and delicate in flavour, without the assertive iodine of darker roe. It is a legendary delicacy, and for most connoisseurs the point at which caviar stops being a purchase and becomes an event.
Taste
Exceptionally LightDelicatePearl-Like GrainPaleRefinedClean
Best Enjoyed
🧊On Its Own
Chilled, nothing added
🍽Mother of Pearl Spoon
Never metal
🥂With Fine Sparkling
Something equally delicate
🎉The Occasion
Rarity at its outer limit
At a Glance
Variety
Almas white caviar
House
Caviar House Finest
Source
Rare albino sturgeon
Grain
Sparkling, pearl-like
Flavour
Exceptionally light and delicate
Questions
Why is Almas white?
It comes from rare albino sturgeon, which produce pale, near-translucent roe rather than the grey and black of standard grades. The colour is genetic, not a processing step.
Does it taste like other caviar?
It is markedly lighter. Where Beluga and Osciètre carry weight and iodine, Almas is delicate and restrained, which is precisely why it is served on its own.
How should I serve it?
Chilled, straight from the tin, with a mother of pearl, bone or horn spoon. Metal reacts with the roe. Nothing on the side — there is nothing to improve here.
Delivery
⚡ 30–45 min across Greater London
📦 Next-day UK-wide
🎁 Gift wrap available at checkout
