Nikka Coffey Malt — all-malt whisky distilled in a continuous Coffey still, sitting between two worlds.
Coffey Malt occupies unusual ground. Technically a grain whisky by classification — distilled in a continuous Coffey still rather than a pot — it is made entirely from malted barley. The result sits between two worlds: the silky texture of grain whisky with the depth and maltiness of single malt. Rich, complex and unlike anything produced outside Japan.
Silky and full, with rich maltiness lifted by orange zest, vanilla and warm spice — a distinctive style all its own.
| Type | Japanese Malt Whisky (Coffey still) |
| Brand | Nikka |
| Mash | 100% malted barley |
| Alcohol | 45% ABV |
| Origin | Japan |
| Bottle | 70cl |
Both, in a sense — it's made entirely from malted barley but distilled in a continuous Coffey still, giving grain-like silkiness with malt depth.
Neat or over ice to enjoy its rich, creamy texture.
