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London's Fastest Alcohol Gift Delivery — Same Day in 30–45 Minutes
A mature Saint-Émilion from the 2012 vintage — black cherry, tobacco and cedar, silky after a decade in bottle.
Saint-Georges Côte Pavie sits on the Côtes of Saint-Émilion, the limestone slopes on the Right Bank that give Bordeaux its most perfumed, Merlot-led reds. This is a Merlot and Cabernet Franc blend aged in French oak barrels, and the 2012 has had well over a decade to settle.
That age shows in the texture more than anything: the tannins have gone silky, the fruit has turned from bright to deep, and the oak has folded away into cedar and spice. A half bottle of properly mature Bordeaux is one of the more civilised things you can put on a table — enough for two glasses, no leftovers.
Serve with: roast beef, braised lamb, game dishes, charcuterie, aged Gouda, or dark chocolate desserts.
| Brand | Saint Georges Cote Pavie |
| Wine Type | Red Wine |
| Grape Variety | Merlot, Cabernet Franc |
| Region | Saint-Émilion, Bordeaux, France |
| Vintage | 2012 |
| Alcohol Content | 14% |
| Bottle Size | 37.5cl (Half Bottle) |
| Ageing | Aged in French oak barrels |
| Body | Full-bodied |
| Acidity | Balanced |
| Finish | Long and elegant |
Yes. At this age the wine is in its mature drinking window — softer tannins and more savoury, developed character than a young vintage.
A gentle decant of 20–30 minutes helps, and older bottles can throw a light sediment, so pour carefully.
37.5cl — half a standard bottle, roughly two generous glasses.
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