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Piper-Heidsieck Essentiel Blanc de Noirs Extra Brut — a bold, red-fruited Champagne in a bone-dry style.
Founded in 1785 by Florens-Louis Heidsieck in Reims, Piper-Heidsieck is a symbol of French luxury and craftsmanship. This Blanc de Noirs showcases the richness of the house's black grapes, finished Extra Brut for a crisp, low-dosage expression.
A medium-bodied Champagne with a lively mousse and expressive black-grape character. Ripe red fruits — cherry and raspberry — mingle with brioche, toasted nuts and a subtle minerality. The Extra Brut dosage keeps it dry, crisp and food-friendly through a refined finish.
| Type | Champagne (Blanc de Noirs, NV) |
| House | Piper-Heidsieck |
| Grapes | 80% Pinot Noir, 20% Pinot Meunier |
| Region | Champagne, France |
| ABV | 12% |
| Dosage | Extra Brut |
| Ageing | Minimum 3 years on lees |
| Bottle | 75cl |
A Champagne made entirely from black grapes — here Pinot Noir and Meunier — giving extra depth and red-fruit character.
A minimal-dosage, very dry style with little added sugar.
Appetisers, grilled fish, lighter meats, creamy pasta, or spicier Asian cuisine.
