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London's Fastest Alcohol Gift Delivery — Same Day in 30–45 Minutes
Testamatta 2013 by Bibi Graetz — old-vine Sangiovese turned into one of Tuscany’s most individual wines.
Bibi Graetz is one of Tuscany’s true originals — an artist turned winemaker who built his reputation on old Sangiovese vines and a refusal to follow the conventional Tuscan playbook. Testamatta, literally “crazy head”, is his flagship: pure Sangiovese, aged in oak barrels.
The 2013 has had years in bottle to unwind, and it shows — the ripe cherry and wild berry of youth now layered with tobacco, leather and savoury herbs, all carried by Sangiovese’s trademark vibrant acidity. Full-bodied but energetic rather than heavy, with velvety tannins and a long, complex finish.
Serve with: Florentine steak, pappardelle with wild boar ragù, roast lamb with rosemary, rich tomato pasta, or aged pecorino with honey.
| Producer | Bibi Graetz |
| Wine Type | Red Wine |
| Grape Variety | Sangiovese |
| Region | Tuscany, Italy |
| Vintage | 2013 |
| Alcohol Content | 14.5% |
| Bottle Size | 75cl |
| Ageing | Aged in oak barrels |
| Body | Full-bodied |
| Acidity | Vibrant |
| Finish | Long and lingering |
“Crazy head” in Italian — a nod to Bibi Graetz’s unconventional approach to Tuscan winemaking.
Yes — it is in a lovely mature phase, with savoury depth alongside the fruit. Decant for 30–60 minutes.
16–18°C. Sangiovese’s acidity shows best just below room temperature.
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