Seventy One Eau de Nuit — rested 71 nights across virgin European oak, ex-PX sherry and ex-Cognac casks.
Seventy One Eau de Nuit is a cask-finished gin built as an ode to the night, and it borrows as much from perfumery as from distilling. It is made from hand-picked botanical absolutes: classic juniper, coriander, angelica and citrus peels, alongside more unusual additions including the rare ‘Queen of the Night’ cactus flower.
The name comes from the resting: precisely 71 nights across three different oak casks — virgin European oak, ex-Pedro Ximénez sherry and ex-Cognac. That maturation gives the gin a refined golden hue and a dramatic smoothness, layering wood, dried fruit and cognac-like richness over the botanical backbone. At 40% ABV it drinks far more like a sipping spirit than a mixing gin.
Serve with: ice and nothing else, or in a Gin Martini, Negroni, or an unusually luxurious G&T.
| Spirit | Gin (cask finished) |
| Expression | Eau de Nuit |
| Origin | United Kingdom |
| Botanicals | Hand-picked absolutes — juniper, coriander, angelica, citrus peels, ‘Queen of the Night’ cactus flower |
| Cask Resting | 71 nights |
| Casks | Virgin European oak, ex-Pedro Ximénez sherry, ex-Cognac |
| ABV | 40% |
| Bottle Size | 70cl |
The colour comes entirely from the 71 nights in oak. Cask resting is unusual for gin and is what gives this its wood, vanilla and dried fruit character.
Yes — the juniper and citrus backbone is intact underneath. The casks add depth rather than replacing the botanicals.
Both, but neat or over ice is where the cask influence really shows. In cocktails it works best where the gin leads, such as a Martini or Negroni.
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